Ariette Hung Events is proud to welcome Cherry Tsui, our in-house caterer, and professional pastry stylist. Cherry’s practice originates from her hobby of baking from which she went on to complete an advanced diploma in George Brown College’s Chef School program in 2014 with a reputation for her opulent, romantic and utterly stunning confectionary creations that adds a wow factor to any event.
When Cherry isn’t baking, her other passions include music and beating people at pool!
Our bespoke buttercream wedding cake service and customized dessert tables are made with love.
Cherry’s delightful confectionary in-person catering services and baked good products are available for bridal showers, weddings, social parties, as well as non-profit functions.
All her baked pastry goods are bespoke and made fresh for all occasions.