Please note that listed pricing is our starting prices; all final pricing is based upon product type and quantity, type of ingredients and flavours involved, cost of production and design. Please fill out our CATERING FORM for sample tastings and quote consultation. Tastings are available with 1-week notice.


CAKES

Cake flavours available:

Standard:

Specialty:

Deluxe


PORTIONS + STACKING FEES

Cakes: $5/portion starting for standard flavours/design

Letter Cakes: $50 starting for an individual small letter cake feeding 6 people, with basic toppings like fruit (available in letters A-Z)

Stacking fees: $0.50/portion for tiered cakes, tiered cakes start at $100

SHAPES

Square & circle cakes available

ICING OPTIONS

Standard

Deluxe

Design Options


CUPCAKES

Cupcakes: $30/dozen regular, $34 for specialty, $40/dozen deluxe

Mini cupcakes: $20/dozen reg., $23 for specialty, $25 for deluxe


COOKIES

$12/dozen starting


BROWNIES

Brownies: $23/dozen

Cheesecake Brownies: $27/dozen

Two-Bite Brownies: $12/dozen


LOAVES AND OTHER PASTRIES

Lemon Loaf Squares: $18/dozen squares

Banana Bread Slices: $18/dozen slices

Quiches: $3.25 per veggie/cheese quiche, $3.75 for meat (ham)

Scones: $3 per scone, $0.50 per scone for blueberries/fruits


DESSERT IN A CUP

Tiramisu Cups: $22/dozen starting

Cheesecake in a Cup: $24/dozen starting

Fruit/Berry Cups: $22/dozen starting


CHOCOLATE PRODUCTS

Chocolate-dipped strawberries: $24/dozen (April-June in peak season)

Chocolate Marbled Oreos:

CHOCOLATE FOUNTAIN RENTAL

$150 rental fee for event, including $30 set up fee, $28/hour for ongoing maintenance (3 hours minimum), and tear-down

Fruit Skewers: $4/skewer, or $48/dozen (ideal 1 per guest)


RENTAL FEES

6-tier Cupcake Tower: $38

Pastry Boards: $25

Ceramic Cake Stand: $38

Chocolate Fountain Rental: $150

Custom Cake Toppers: $25 starting

Floral Sourcing: $20 starting dependant on florals requested

Security Deposit: $50

Damages Fee: Billed in case of damages


SERVICE FEES

Set-Up: $35 initial hour, includes set-up of food & display equipment
* $28 every additional hour or for on-site continual catering service

Tear-Down (ad hoc): $30, includes teardown/cleanup

Pick-Up: Free at Bloor/Yonge, please coordinate with us the pick-up time!

Delivery Pricing: Approximate UberX pricing from Cherry’s home bakery at Bloor/Yonge to your venue (round-trip coverage will be requested)


NEED MORE INFO?

Got questions? See our Frequently Asked Questions!

Need social proof? See what past clients say on Google & Facebook!

Ready to book your tasting? Book us for a meeting!

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