Please note that listed pricing is our starting prices; all final pricing is based upon product type and quantity, type of ingredients and flavours involved, cost of production and design. Please note that pricing in 2020 will go up slightly to reflect increased market pricing. Thanks for your understanding. After reviewing our selection, please fill out our CATERING FORM for sample tastings and a free quote consultation. We are available to provide clients with tasting samples with a minimum 1-week notice.

  • Tastings with commitment to book: Free
    • Contract and deposit must be paid
  • Non-committed meetings: $30.00 CAD

WEDDING CAKE

Flavours available:

  • Vanilla
  • Honey Vanilla*
  • Chocolate
  • Triple Chocolate
  • Peanut Butter*
  • Nutella Strawberry*
  • Chocolate Vanilla
  • Strawberry*
  • Caramel
  • Red Velvet*
  • Salted Caramel*
  • Earl Grey Tea*
  • Matcha Green Tea*
  • Hong Kong Milk Tea*
  • Coffee (Organic)*
  • Raspberry Chocolate
  • Mint Chocolate
  • Berry Citrus*
  • Rolo
  • Oreo
  • Custom Flavours: Upon request*

You can apply these flavours to cakes, cupcakes, and cake pops.

In the list above, flavours with an *(asterisk) next to them indicates specialty flavours due to cost of ingredients or seasonal availability of fruits, pricing may be higher to reflect the cost of production and market costs. We use high-quality ingredients, such as matcha powder, and organic fruit as much as possible when we create our cake products for authentic tasting flavours.

Please note, while we aim eliminate cross-contamination, we do work in a kitchen that contains nut products. Alert us of any guest allergies ahead of time. If you require labels for the food, please contact us for them and we will give you a customized quote.


CAKE PORTION + STACKING FEES

Cakes: $3.75/portion, our 6-inch cakes (feeds 6-8 people) begin at $35

Stacking fees: $0.50/portion for tiered cakes, tiered cakes start at $100

For weddings, we recommend taller cakes or at least 2 tiers, as it is more visually appealing. The pricing difference between each tier is around $20-30.

Example of how we price: Say there’s 100 guests and request is for a 3 tiered cake = That’s $375 (guest count x portion) + $50 (stacking fee, guest count x stacking fee) = so, the starting cost of a 3 tier cake is $425 before flavours, icing design, and decor additions. We also price the cake according to sizing and buttercream needed. Please note that fake tiers are available for visual aesthetics to make the cake look taller, however, the cost of fake tiers vs. real ones are still 80% of a real cake cost. We seamlessly integrate our fake tiers into our real ones for a cohesive cake design.

CAKE SHAPES

Square & circle cakes available

CAKE ICING OPTIONS

  • Buttercream
  • Fresh Cream

Tinted or flavoured buttercream available; it may cost extra for complex flavours/colours.

DELUX ICING OPTIONS

* Please note that these are more expensive due to cost of production, time and ingredients.

  • Swiss Meringue
  • Ganache
  • Fondant

ICING DESIGN OPTIONS

  • Standard, smooth (covered)
  • Roses: provide desired colour(s), single coloured/ombre colour scheme
  • Ombre petals cake: provide the desired colour scheme, e.g. red/pink: red, white
  • Ombre smooth cake: provide the desired colour scheme, ex. dark blue to lights
  • Naked cake: frosting is only in-between layers of cake and on top of cake
  • Customized design: Via request (i.e.: theme, words, colour tone, etc.)

CUPCAKES

Cupcakes: $27/dozen, $30 for specialty flavours/design

Alcohol-infused cupcakes: $40/dozen (full-size cupcakes only)

Clients must provide the alcohol themselves to the baker.

  • Pink Champagne
  • Rum Coconut
  • Etc.

Mini cupcakes: $17/dozen, $20 for specialty flavours/design

Cake Bites / Pops: $28/dozen in cupcake liners, $30 for specialty flavours

  • $2 for short sticks
  • $4 for long sticks

Mini Cheesecakes: $28/dozen starting, deluxe variations may be more expensive

  • New York Cheesecakes
  • Bailey’s Cheesecakes
  • Red Velvet Cheesecakes
    **Note: We do not do Japanese cheesecakes**

Mini Carrot Cakes: $24/dozen

*Cupcake display tower in picture + setup available for $65 all-in.
*Clients are welcome to supply/use their own pastry displays.


COOKIES

$14/dozen starting, dependent on flavour

  • Hong Kong Milk Tea
  • Matcha Green Tea
  • Oatmeal Chocolate
  • White Chocolate
  • Macadamia Nut
  • Snickerdoodle
  • Earl Grey Tea
  • Shortbread
  • Chocolate Chip
  • **Ask for more!

** We do not offer macarons or iced sugar cookies but can outsource them for you!


BROWNIES

Brownies: $20/dozen

Cheesecake Brownies: $24/dozen

Two-Bite Brownies: $10/dozen


LOAVES AND OTHER PASTRIES

Lemon Loaf Squares: $18/dozen squares

Banana Bread Slices: $18/dozen slices

Quiches: $3 per veggie/cheese quiche, $2 for meat (ham)

Scones: $2 per scone, $0.50 per scone for blueberries/fruits


DESSERT IN A CUP

Tiramisu Cups: $20/dozen

Fruit Parfait Cups: $20/dozen

Fruit/Berry Cups: $20/dozen


CHOCOLATE PRODUCTS

Chocolate-dipped strawberries: $20/dozen (April-June in peak season), $22/dozen (rest of year)

$2 for short sticks and $4 for long sticks

Chocolate Marbled Oreos: $8.50/dozen, $12/dozen for custom tinting/design

CHOCOLATE FOUNTAIN RENTAL

$150 for event, plus $15/hour for ongoing maintenance

Fruit Skewers for Chocolate Fondue: $4/skewer, or $48/dozen (ideal 1 per guest)


SWEETS TABLE SERVICE/RENTAL FEES

Wilton 6-tier Cupcake Tower: $35

Pastry Boards: $25

Regular Cake Stand: $15

Ceramic Cake Stand: $30

Chocolate Fountain Rental: $150

Custom Cake Toppers: $25 starting

Floral Sourcing: $20 starting

Signs & Food Labels: $30 for our pre-made signs, $50 for bespoke designs

Security Fee: $50, which we return once all items are returned in prime condition

Damages Fee: $50-150 billed in case of damages (depending which product is damaged), we use this money to purchase a replacement product – thanks for understanding!


SERVICE FEES

Set-Up: $30 initial hour, includes set-up of food & display equipment
* $20 every additional hour or for on-site continual catering service

  • The client may provide their own decor/display equipment.

Tear-Down (if requested): $30, includes teardown/cleanup
* $20 every additional hour or for on-site continual catering service

Direct Pick-Up: Free at Bloor/Yonge, please coordinate with us the pick-up time!

Delivery Pricing: UberX pricing from Bloor/Yonge to your location.


NEED MORE INFO?

Got questions? See our Frequently Asked Questions!

Need social proof? See reviews onĀ Google & Facebook!

Ready to book your tasting? Book us for a meeting!