Base Pricing for Catered Goods

Please note that listed pricing is our base costs; all final pricing is based upon product type and quantity, type of ingredients and flavours involved, cost of production and design. After reviewing this page, please fill out THIS FORM for a free tasting and consultation to receive a custom quote from us. We are available for tastings with minimum 1 week notice and offer up to 4-8 free samples of any product of your choice.

  • Tastings with commitment to book: Free
  • Non-complimentary meetings: $30



  • Vanilla
  • Honey Vanilla*
  • Chocolate
  • Triple Chocolate
  • Peanut Butter*
  • Nutella Strawberry*
  • Chocolate Vanilla
  • Strawberry*
  • Caramel
  • Red Velvet*
  • Salted Caramel*
  • Earl Grey Tea*
  • Matcha Green Tea*
  • Hong Kong Milk Tea*
  • Coffee (Organic)*
  • Raspberry Chocolate
  • Mint Chocolate
  • Berry Citrus*
  • Rolo 
  • Oreo
  • Custom Flavours: Upon request*

In the list above, flavours with an *(asterisk) next to them indicates specialty flavours due to cost of ingredients or seasonal availability of fresh fruits, pricing may be higher to reflect the cost of production and ingredient sourcing. We use premium-grade ingredients.

Please note, while we aim to do everything we can to eliminate cross-contamination, we do work in a kitchen that contains nut products. Alert us of any guest allergies ahead of time.

Cakes: $3.75/portion, our 6-inch cakes (feeds 8-10) begin at $35

Stacking fees: $0.50/portion for tiered cakes, tiered cakes start at $100

Square & circle cakes available. Icing design, ombre tinting, and custom decor is an extra cost.


  • Buttercream
  • Fresh Cream

Tinted or flavoured buttercream available; it may cost extra for complex flavours/colours.


* Please note that these are more expensive due to cost of production time and ingredients.

  • Swiss Meringue
  • Ganache
  • Fondant


  • Standard, smooth (covered)
  • Roses: provide desired colour(s), single coloured/ombre colour scheme
  • Ombre petals cake: provide the desired colour scheme, e.g. red/pink: red, white
  • Ombre smooth cake: provide the desired colour scheme, ex. dark blue to lights
  • Naked cake: frosting is only in-between layers of cake and on top of cake
  • Customized design: By request (i.e.: theme, words, colour tone, etc.)

Cupcakes: $27/dozen, $30 for specialty flavours/design

Alcohol-infused cupcakes: $40/dozen (full-size cupcakes only)

  • Pink Champagne
  • Rum Coconut
  • Etc.

Mini cupcakes: $15/dozen, $17-20 for specialty flavours/design 

Cake Bites / Pops: $28/dozen in cupcake liners

  • $2 for short sticks
  • $4 for long sticks

Mini Cheesecakes: $28/dozen starting, delux variations may be more expensive

  • New York Cheesecakes
  • Bailey’s Cheesecakes
  • Red Velvet Cheesecakes
    **Note: We do not do Japanese cheesecakes**

Mini Carrot Cakes: $24/dozen


$10-12/dozen starting, dependent on flavour

  • Hong Kong Milk Tea
  • Matcha Green Tea
  • Oatmeal Chocolate
  • White Chocolate
  • Macadamia Nut
  • Snickerdoodle
  • Earl Grey Tea
  • Shortbread
  • Chocolate Chip
  • **Ask for more!

** We do not offer macarons or iced sugar cookies


Brownies: $20/dozen

Cheesecake Brownies: $24/dozen

Two-Bite Brownies: $10/dozen


Lemon Loaf Squares: $18/dozen squares

Banana Bread Bites: $18/dozen cubes

Mini Quiches: $3 per quiche

Scones: $2 per scone


Tiramisu Cups: $20/dozen

Fruit Cups: $20/dozen (assorted berries)

Fruit Skewers: $4/skewer, or $48/dozen


Chocolate-dipped strawberries: $20/dozen (April-June in peak season), $22/dozen (rest of year)

$2 for short sticks and $4 for long sticks

Chocolate Marbled Oreos: $8.50/dozen, $12/dozen for custom tinting/design


Wilton 6-tier Cupcake Tower: $35

Pastry Boards: $25

Regular Cake Stand: $15

Ceramic Cake Stand: $30

Chocolate Fountain Rental: $80 starting

Security deposit: $50 (returnable)


Set-Up: $30 initial hour, includes set-up of food & display equipment
* $20 every additional hour or for on-site continual catering service

  • The client may provide their own decor/display equipment.

Tear-Down (if requested): $25 initial hour, includes teardown/cleanup 
* $20 every additional hour or for on-site continual catering service

Direct Pick-Up: Free at Bloor/Yonge, please coordinate with us the pick-up time!

Delivery Pricing: Custom: UberX pricing from Bloor/Yonge to your event location.

  • Delivery starts at $15-20 CAD within downtown Toronto
  • Delivery starts at $30+ CAD within central Toronto
  • Delivery starts at $50+ CAD within York Region
  • Delivery starts at $80-100+ within the GTA


Ariette Hung Events is available to sponsor your events with sweet treats!

Here is our sponsorship policy: 

  1. Event host must recognize their sponsors in print and in person to the audience at the event and those who are in their communities. This may include announcement of sponsors at the event, printing in the event programme, social media.
  2. Our company must receive (at least) compensation for the paid ingredient portion of the cost of food.
  3. Our company must have permission to distribute promotional materials, i.e. business cards and signage, at your event.
  4. Products must be picked up by event host (day of event or night before).
  5. We reserve the right to decline sponsorship opportunities.

Next Steps

Got questions? See our Frequently Asked Questions!

Need social proof? See reviews here, Google & Facebook!

Ready to book your tasting? Book us for a meeting!