Welcome to Ariette Hung Events; your one-stop shop for planning + catering a sweet day.
It’s our mission to make sure that our clients have the most enjoyable and smooth event possible. You should enjoy it, so leave the tiny details and coordination to us! Regardless of your budget, my team will be creative, detail-oriented and resourceful to meet your vision and needs. Combining a love for coordination & dessert catering, our team is here to help you host a stylish, smooth-sailing and sweet event to remember.
Behind the Business
Ariette Hung Events was founded by Ariette Hung, a grad student in Toronto pursuing a degree in Clinical Counselling who wanted a creative outlet and side hustle while she was in school. As someone who enjoyed organizing and bringing people together, event planning and coordination gelled perfectly. So by the Fall of 2017, Ariette began the business with her friend, Cherry Tsui, a talented and culinary-trained pastry chef. Together, they married their love for well-organized events, hospitality and delicious desserts to create a mobile coordination and catering service for clients around Toronto. Specializing in downtown Toronto venues and the central Toronto area, AHE collaborates with reputable venues, vendors, and down-to-earth couples that want an event that uniquely expresses them and their love story. Honoured to serve!
We recommend you book at least 3-6 months in advance to confirm availability!
Not only do we plan, but we also can put together sweet spreads & cakes, too!
We are delighted to provide cake and dessert catering in-house by our George Brown Chef School graduate, Cherry Tsui. We offer cupcake towers, charcuterie spreads, bespoke wedding/event cakes, and more… Made with heart & high-quality ingredients. Menu tastings are available by appointment, and we’re happy to chat! Contact us for a quote/tasting & we’ll be in touch.