Welcome to Ariette Hung Events; your one-stop shop for planning + catering a sweet day.
It’s our mission to make sure that our clients have the most enjoyable and smooth event possible. You should enjoy it, so leave the tiny details and coordination to us! Regardless of your budget, my team will be creative, detail-oriented and resourceful to meet your vision and needs. Combining a love for coordination & dessert catering, our team is here to help you host a stylish, smooth-sailing and sweet event to remember.
Behind the Business: Meet Ariette
By day, I’m a therapist-in-training pursuing a Master’s Degree in Clinical Counselling. By side hustle, I help clients to coordinate weddings and special events. I started this events business in early 2017 when I realized I could combine my love for helping people, the wedding and events industry, and being creative through wedding and event coordination. Knowing good events should always involve good food, I partnered with my most talented baker friend (George Brown Chef School graduate Cherry Tsui), and we started an online bakery/dessert catering partnership, so we could serve delicious desserts, event cakes and charcuterie spreads to our clients. Planning an event? Here, you get the best of both worlds — coordination & catering.
We recommend you book at least 3-6 months in advance to confirm availability!
Not only do we plan, but we also can put together sweet spreads and bake your wedding cake, too!
We are delighted to provide cake and dessert catering in-house by our George Brown Chef School graduate, Cherry Tsui. We offer pick-up and delivery of cupcake towers, charcuterie spreads, bespoke wedding/event cakes, and more… Made with heart & high-quality ingredients. Menu tastings available by appointment only. Contact us with your requests, and we will provide you with a custom quote.